CONSUMER TREND REPORT—

College & University

Examine students’ on-campus and off-campus dining behavior, how it’s shifting and the characteristics that shape their foodservice behavior.

Download sample slides to get a preview of what Consumer Trend Reports offer.

Please complete all fields.

Facing shifts in on-campus engagement, dietary habits and living situations, the college and university foodservice landscape has been drastically impacted by the pandemic. While campuses are reopening, there are new consumer behaviors, preferences and attitudes to consider.

Technomic’s College & University Consumer Trend Report uncovers key insights on student consumption behavior, sourcing, meal plans, purchasing decisions, attitudes and menu trends. Purchase the report for actionable insights to define new opportunities to satisfy consumers and maximize menu development.

Report Benefits:

Understand the impact COVID-19 is having on student living situations, on-campus dynamics and meal plan usage
Learn how consumers expect their behavioral shifts during the pandemic to carry over long term
Fuel menu and product development by identifying consumers’ preferred foods and beverages across dayparts
Identify what’s next for colleges and universities

Report Features:

Each report comes in PowerPoint format and is accessible on our online Ignite platform. Along with the report, you will receive a one-pager of key themes and trends, the consumer survey and full data set, which is broken out by age, gender, region, income and more.