MULTI CLIENT STUDY—
C-Store Food
The convenience-store prepared food landscape is rapidly evolving. Technomic’s 2025 Convenience Store Food Multi-Client Study provides an in-depth analysis of consumer behaviors and operator strategies, offering actionable insights to drive growth and competitiveness in the c-store foodservice sector.
Interested in learning more about Technomic's C-Store Food Multi Client Study?
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Use this study to:
- Gain a deeper understanding of evolving consumer expectations, purchase behaviors, and preferences for prepared foods.
- Discover the latest operator strategies, challenges, and best practices to enhance foodservice execution and maximize sales.
- Stay ahead of key trends influencing c-store food offerings, from service formats and menu innovation to packaging and ordering methods.
- Differentiate your business by identifying and optimizing prepared food program tiers (basic, premium, super-premium) to meet diverse customer needs.
- Leverage data-driven insights on market sizing, growth projections, and competitive positioning to refine your approach.
- Strengthen supplier relationships and uncover opportunities for innovation in ingredients, equipment, and foodservice solutions.
Who Should Use This Study?
- C-store operators looking to expand and optimize their foodservice programs
- Food and beverage suppliers aiming to align with evolving market demands
- Equipment and packaging manufacturers supporting the c-store channel
- Industry stakeholders seeking actionable strategies for growth
Segment Scope:
- Proprietary c-store foodservice programs
- Third-party “turnkey” foodservice programs
- Cold case/merchandiser offerings
- Hot case/warmer selections
- Roller grill formats
- Made-to-order food programs
Still have questions?
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