MULTI CLIENT STUDY—
Bakery
Understand the current and future outlook for the away-from-home bakery products category.
Interested in learning more about Technomic's Bakery Multi Client Study?
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Post-pandemic, the bakery category continues to evolve in both foodservice and grocery. Uncover new opportunities for growth and recommendations to be successful across the bakery category with the Bakery Multi Client Study.
This study will assess the current status and future outlook for the bakery product category, identify key category trends, explore market sizing by format and analyze changing consumer preferences.
Questions you can answer:
- How are cost pressures affecting bakery operators?
- How have consumer preferences, behaviors and need states shifted?
- What are the changing dynamics of foodservice versus retail bakery consumer purchases?
- What are the changes in menuing at the bakery-operator level?
- What is the market size of each of the product categories?
PRODUCT CATEGORY SCOPE
Breads and rolls
- Bagels
- Soft rolls
- Sandwich rolls
- Loaf breads
- Specialty breads
- Biscuits
- English muffins
- Croissants
- Dinner/side rolls
Sweet baked goods
- Cinnamon rolls
- Danishes
- Doughnuts
- Muffins
- Scones
- Turnovers
Desserts
- Brownies/dessert bars
- Cakes
- Cookies
- Cheesecake
- Fruit and cream pies
- Cobblers
SEGMENT SCOPE
- Business & industry
- College & university
- Primary & secondary school
- Lodging
- Healthcare
- Full-service restaurants
- Limited-service restaurant
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