MULTI CLIENT STUDY—

Bakery

Understand the current and future outlook for the away-from-home bakery products category.

Browse All Multi Client Studies

**Interested in learning more about Technomic's Bakery Multi Client Study?**

Please complete all fields.

Post-pandemic, the bakery category continues to evolve in both foodservice and grocery. Uncover new opportunities for growth and recommendations to be successful across the bakery category with the Bakery Multi Client Study.

This study will assess the current status and future outlook for the bakery product category, identify key category trends, explore market sizing by format and analyze changing consumer preferences.

Questions you can answer:

Which COVID-19 developments will be short term vs. permanent?
How have consumer preferences, behaviors and need states shifted?
What changes are being made to operator menus and formats used?
How are operators meeting the demand for off-premise bakery items?
What is the market size of each of the product categories?

PRODUCT CATEGORY SCOPE
Breads and rolls

Bagels
Soft rolls
Sandwich rolls
Loaf breads
Specialty breads
Biscuits
English muffins
Croissants
Dinner/side rolls

Sweet baked goods

Cinnamon rolls
Danishes
Doughnuts
Muffins
Scones
Turnovers

Desserts

Brownies/dessert bars
Cakes
Cookies
Cheesecake
Fruit and cream pies
Cobblers

SEGMENT SCOPE

Business & industry
College & university
Primary & secondary school
Lodging
Healthcare
Full-service restaurants
Limited-service restaurant

Still have questions?

You May Also Like

Ignite Consumer

Understand what is driving foodservice consumers in the U.S. and Canada with Ignite Consumer.

Ignite Menu

Track consumer-rated LTOs, find on-trend flavors, brands and ingredients nationally or by market, and test your own concepts on the fly.

Ignite Company

Set your strategy with foodservice industry size and forecasts, market-level operator intel and more from Ignite Company.

U.S. Consumer Trend Reports

Knowing what consumers want, hope for and worry about is the bread and butter of the foodservice industry.