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March 6, 2018

Snacks increasingly replacing meals for consumers

New study conducted by Technomic reveals the latest trends and data about consumers’ shifting behaviors and attitudes toward snacking
February 22, 2018

Improved value will help maximize the potential of soups and salads in Canada

New Technomic study reveals the latest trends and data to keep abreast of consumers’ shifting behaviours and attitudes toward soup and salad
February 15, 2018

Top 500 chains seeing slowing sales growth for the second consecutive year

Technomic’s recently published report finds both sales and unit growth to be stagnant for leading chains
February 1, 2018

Soup and salad struggle despite growing health concerns

Technomic reveals the latest trends in consumers’ shifting behaviors toward soup and salad
January 31, 2018

Lodging food and beverage programs will continue to thrive in 2018

Technomic’s Lodging Food and Beverage Study evaluates growth trends and future implications
January 24, 2018

Technomic celebrates the success of January FSPP meeting 'The Power of Change'

The event featured prominent speakers from Sysco and Taco Bell, reaching record-breaking attendance numbers
December 28, 2017

Retailer prepared foods are increasingly a destination driver

Study conducted by Technomic reveals the latest trends and data about consumers’ shifting behavior and attitudes with regard to retailer meal solutions (RMS).
December 20, 2017

Competition for share of stomach at breakfast is heating up

Study conducted by Technomic reveals the latest trends and data to understanding Canadian consumers’ changing behaviour and attitudes toward breakfast
December 5, 2017

Adult beverages prioritized by consumers, but battle for occasions heats up

Dynamics and drivers of alcohol sales in restaurants and bars are evolving, finds report from Technomic and Beverage Marketing Corporation
December 1, 2017

Enduring preference for heat is creating opportunities for new flavours and cuisines in Canada

Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavour behaviours and attitudes
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